re: First smoke on my Weber Smokey Mountain

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how was maintaining temp on the WSM?

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i find it really easy to control temp with the WSM. for long smokes, i use the[link=( https://www.virtualweberbullet.com/fireup2.html)]minion method[/link]. i've done 8-12 hour smokes using the method, where all i had to do was adjust my bottom vents a couple of times. works great.