re: Crab Cake Recipe Help

Jason, my standard for a pound of jumbo lump is about 1/3 cup mayo and one beaten egg. Agree with the others that it's missing the egg. You can add a little more mayo after mixing the ingredients sans the crabmeat if you think you need it, but I generally do not. I always put them in the fridge for a few hours to "set" them and they hold together fine. I wouldn't use more than one egg because they get "too set" with that and a bit eggy.