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Posted on 4/20/13 at 8:02 pm to Prominentwon
Looks tasty.... but if my great grandmother would see me make smothered chicken like that she would roll in her grave! 
leave the skin on next time and brown the frick out of it.... if you don't want skin in the gravy then take it off after you brown, thank me later.
I basically do the same process minus a couple steps... hard to beat it.
leave the skin on next time and brown the frick out of it.... if you don't want skin in the gravy then take it off after you brown, thank me later.
I basically do the same process minus a couple steps... hard to beat it.
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