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re: Smothered chicken with gravy - pics!
Posted on 3/12/13 at 10:28 am to Winkface
Posted on 3/12/13 at 10:28 am to Winkface
quote:True
I must be a redneck
quote:
What other way is there?
Same technique, generally, browning the hell out of the meat, then the onions, then add the meat back and slowly incorporate stock or water. The melting onions will thicken the gravy to a degree.Very popular in the Cajun Prairie area. The "redneck style" would use flour.
This post was edited on 5/7/13 at 10:23 pm
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