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Shoulder, chuck, and blade steaks
Posted on 3/4/13 at 1:41 pm
Posted on 3/4/13 at 1:41 pm
Im getting a bulk package of meat and it comes with those cuts. Im not familiar with how to cook them. Any suggestions?
4
Posted on 3/4/13 at 3:18 pm to Jibbajabba
Cooked down in a gravy, slow cooker with stew veggies and cream of mushroom, or chunked and crock pot.
Posted on 3/4/13 at 3:44 pm to Jibbajabba
quote:
Shoulder, chuck, and blade steaks
Blade steaks are the same as Flatiron Steak
Blade Steak Recipe
shoulder is a pot roast
Chuck you could ground and make burgers or crockpot and made juicy sandwiches
Posted on 3/4/13 at 4:41 pm to Jibbajabba
Chop up the blade steaks, taking care to cut out the gristle, and use it for chili
Posted on 3/4/13 at 5:24 pm to Jibbajabba
Shoulder is my favorite cut for pot roast.
Posted on 3/4/13 at 5:26 pm to Arkla Missy
as long as there's plenty of gravy, it's all good...
This post was edited on 3/4/13 at 5:29 pm
Posted on 3/4/13 at 5:47 pm to Ole Geauxt
The previous statement was brought to you by magic grill
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