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re: Smoked boudin burgers (in progress, pics added along the way)
Posted on 3/4/13 at 2:37 pm to Coater
Posted on 3/4/13 at 2:37 pm to Coater
quote:
Going to smoke them at 225 for about 3 hours or so then planning to mix with ground beef.
What? Eat them just like they came off of the smoker! You done, don't frick up boudin.
This post was edited on 3/4/13 at 2:38 pm
1
Posted on 3/4/13 at 2:41 pm to Gaston
quote:
Eat them just like they came off of the smoker! You done, don't frick up boudin.
i'm concerned that straight boudin patties won't hold together well enough to fry. thought about using one of the links to make a pure boudin patty and mixing the other with ground beef to decide which one is better.
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