- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Looking to Buy a Grill/Smoker
Posted on 3/2/13 at 4:56 pm to GeauxTigers0107
Posted on 3/2/13 at 4:56 pm to GeauxTigers0107
I'm not 100% sure but I think some cook on the ceramic and then maybe finish on a cooker like the New Braunsfel's cooker . Either way I'm not saying it's the absolute best . It really depends what and how you like to cook . I still like a steak an a gas grill or the way my wife cooks them on a black iron skillet . Too each his own brother . 
2
Posted on 3/2/13 at 4:58 pm to Lago Tiger
Also, when cooking the boston butts, I add charcoal after 3 hrs.
Two - 10 lb Boston Butts:
4 hours later:
The only thing I miss, is the bark on the outside.
Two - 10 lb Boston Butts:
4 hours later:
The only thing I miss, is the bark on the outside.
Posted on 3/2/13 at 5:05 pm to Lago Tiger
quote:
Too each his own brother
No doubt my man.
And Alahunter, you can get that bark by letting it go a little longer. Not quite as good as the bark of a traditional smoker but you'll get some. At least I did.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News