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Caesar Salad Dressing
Posted on 2/27/13 at 11:19 am
Posted on 2/27/13 at 11:19 am
I know I can find some decent recipes online but just want to see what you guys have to offer. Also, if possible without the egg so it can be preserved for a little longer. How much does not having the egg take away from the dressing?
This post was edited on 2/27/13 at 11:23 am
3
Posted on 2/27/13 at 11:46 am to Sherman Klump
I wouldn't go to the trouble of making it. This stuff is terrific:
Posted on 2/27/13 at 11:52 am to Sherman Klump
No egg = no caesar salad dressing.
The good news is that caesar salad dressing is very easy.
Take your salad and drizzle olive oil on top. Toss in order to coat all the leaves. Then sprinkle with salt and pepper, and toss again. Next, add the juice of one whole lemon and some Worcestershire. Toss again.
Finally, crack a whole egg directly on top of the salad leaves, toss well to break up the egg and coat everything. Then sprinkle on the freshly grated parmegiano-reggiano.
Eat.
FWIW, that's Julia Child's recipe and she got it from the chef in Tijuana who invented the Caesar salad.
The good news is that caesar salad dressing is very easy.
Take your salad and drizzle olive oil on top. Toss in order to coat all the leaves. Then sprinkle with salt and pepper, and toss again. Next, add the juice of one whole lemon and some Worcestershire. Toss again.
Finally, crack a whole egg directly on top of the salad leaves, toss well to break up the egg and coat everything. Then sprinkle on the freshly grated parmegiano-reggiano.
Eat.
FWIW, that's Julia Child's recipe and she got it from the chef in Tijuana who invented the Caesar salad.
This post was edited on 2/27/13 at 11:55 am
Posted on 2/27/13 at 12:25 pm to Sherman Klump
sammy's house parmasean vinagrette is legit substitution for caesar dressing
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