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re: You ave 11 taps to fill
Posted on 2/28/13 at 11:12 am to BMoney
Posted on 2/28/13 at 11:12 am to BMoney
Most people know McDonald's is crap, but it's cheap and convenient. So they go there. As a restaurant owner my job is to get people through my doors, and when they come in I have to make their food and experience the best I possibly can so they come back. I can't worry about competition, I have to make sure we do things right and consistent with a smile and a thank you. That's what drives our business.
1
Posted on 2/28/13 at 11:14 am to BigJake
quote:
Most people know McDonald's is crap, but it's cheap and convenient. So they go there. As a restaurant owner my job is to get people through my doors, and when they come in I have to make their food and experience the best I possibly can so they come back. I can't worry about competition, I have to make sure we do things right and consistent with a smile and a thank you. That's what drives our business.
Then why do you take a divergent approach to beer? Why not offer the best beer and experience you possibly can so that they come back?
This isn't just you... this is the majority of restaurants out there. You can probably find some of the best restaurants in town champion their wine menu and fresh organic food, then offer you a BMC dominated beer list.
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