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re: The making of a deer chili. A chili thread complete with pics.

Posted on 2/26/13 at 3:30 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37837 posts
Posted on 2/26/13 at 3:30 pm to
quote:

looks awesome, but I would have diced the onions much more thinly


They pretty much cook down to nothing, but I'll keep that in mind.




quote:

Where do you live?


<--- In that vacinity.
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70565 posts
Posted on 2/26/13 at 3:35 pm to
All these picture threads, and the commentary associated with them, are seriously making me want to step my game up in the cooking dept and try some new recipes to document.

And also to buy a camera.
Posted by OTIS2
NoLA
Member since Jul 2008
50210 posts
Posted on 2/26/13 at 3:37 pm to
Now Boss, if I were to suggest you drop a Hershey bar in that pot, would you fly off the handle, get your pantaies in a wad, an' start raisin' hell with me?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/26/13 at 3:42 pm to
quote:

Where do you live?
I live 20 minutes from balls,,, should I also dice my onions finer?
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13178 posts
Posted on 2/26/13 at 4:30 pm to
Nice chili there Balls. Actually thinking about doing one myself this evening.
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