re: Monday Night Red Beans fight with cousin.

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Do you or don't you use vinegar as a condiment on your red beans?

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Sometimes, I use a pepper vinegar as others have said. I use red wine in my ham stocks that I sometimes make for red beans, particularly red bean and andouille soup. Hot sauces are generally vinegar based and plenty of folks use that on red beans. Vinegar itself, whether red wine, pepper vinegar or in a hot pepper sauce, is common.