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Started By
Message
re: WFDT
Posted on 2/25/13 at 10:30 pm to LSUballs
Posted on 2/25/13 at 10:30 pm to LSUballs
Duck w/ gravy
Breasts and hearts were browned and then cooked all day in the crockpot before being served over rice. Crockpot had onion, celery, garlic, red wine, and a little roux for thickening.
Breasts and hearts were browned and then cooked all day in the crockpot before being served over rice. Crockpot had onion, celery, garlic, red wine, and a little roux for thickening.
This post was edited on 2/25/13 at 10:40 pm
2
Posted on 2/25/13 at 10:32 pm to Blue Velvet
That had to be good. What'd you do to the rice?
This post was edited on 2/25/13 at 10:33 pm
Posted on 2/25/13 at 10:48 pm to Blue Velvet
quote:
Duck w/ gravy
Breasts and hearts were browned and then cooked all day in the crockpot before being served over rice. Crockpot had onion, celery, garlic, red wine, and a little roux for thickening.
damn son
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