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re: Whatchu got laying around chili - somewhat picture heavy
Posted on 2/24/13 at 3:52 pm to Banjo
Posted on 2/24/13 at 3:52 pm to Banjo
Two things I would have done differently. I would have cooked the tomato paste in the onions and garlic and would have seasoned every step(except the bacon and sausage)along the way. Those two tips will add more depth of flavor to the dish.
This post was edited on 2/24/13 at 3:54 pm
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