re: I Just Cooked the best Mustard Greens...need help with Collards

Like OG, I mix mustard and collards - the taste of that mixture appeals to me.

Turnips - wash well, add salt pork, ham or a prokchop, (you want the fat, so if no pork, add a tablespoon of veg oil), a teaspoon of sugar and a half teaspoon of salt to about four to six cups of turnips. If I have the root, I cut them in pieces and add them too. Cover with water, bring to a boil, turn down heat to a low boil, cover and cook for maybe an hour (slowly). add a little more water if needed.

Eat with cornbread.

By the way, I cook my mustard and collards this same way.