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re: I Just Cooked the best Mustard Greens...need help with Collards
Posted on 2/16/13 at 9:08 pm to LSUPHILLY72
Posted on 2/16/13 at 9:08 pm to LSUPHILLY72
I just sautéed some collards in a little olive oil, and then added a cup or so of Tasso stock with come salt and pepper. Cooked them a bit more and they were awesome .
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