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re: WFDT - Where's the WFDT Edition

Posted on 2/12/13 at 7:54 pm to
Posted by Lester Earl
Member since Nov 2003
278665 posts
Posted on 2/12/13 at 7:54 pm to
Smoked sausage, home made hash browns with diced bells, onion, mushrooms and extra sharp cheddar, and whole wheat toast with home made scuppernong jelly I made this summer.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/12/13 at 7:59 pm to
quote:

home made scuppernong jelly I


I made some of the same. I made 11 pints. I am almost out, (I gave too much away) but I fertilized the grape vines at my parents right before this rain came in. Hope to have another good crop.

You ever make wine out of them?
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