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re: OT chefs, how does your seafood gumbo differ from any other gumbo?

Posted on 2/12/13 at 8:30 pm to
Posted by Tbobby
Member since Dec 2006
4358 posts
Posted on 2/12/13 at 8:30 pm to
The reason I use okra is for the seeds. They look like crab eyeballs. Love the texture.
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