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re: OT chefs, how does your seafood gumbo differ from any other gumbo?
Posted on 2/12/13 at 5:52 pm to coolpapaboze
Posted on 2/12/13 at 5:52 pm to coolpapaboze
His thread should be stickied for F&D board posterity. 
1
Posted on 2/12/13 at 6:18 pm to CITWTT
He can't be serious with that shite. What's really disturbing is all the idots saying "I have no idea what that would be like or why you do it, but I'll try it!!!!!!" This is how Red Lobster stays in business.
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