Started By
Message

re: Grilled red fish on the half

Posted on 2/9/13 at 12:26 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50207 posts
Posted on 2/9/13 at 12:26 pm to
What Sid does...and score the fish deeply to assist with even cooking. When it "puffs" a bit and the meat is opaque, pull it. Overcooking is a sin.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram