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Message
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Posted on 2/8/13 at 2:08 pm to FOAK
quote:
The fact that Cochon was a "New Orleans" restaurant had nothing to do with why it didn't make it. It didn't make it because it wasn't very good.
The New Orleans location is pretty damn good.
I just never saw Lafayette going for a high class boudin when you get pretty good stuff at the gas station down the street.
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