re: Favorite Crock Pot Recipes?

I like to make buffalo chicken.

Put a bunch of chicken thighs in the crockpot. Cover with 1/2 a bottle of wing sauce and 1/2 a packet of ranch dressing mix.

Cook on high 5 hours.

Shred the chicken. You can discard the skin if you want, or leave it.

Put the shredded chicken back in the crockpot with the rest of the wing sauce and ranch dressing mix. Add 1/4 stick of butter.

Cook on low for 1 hour.

Serve on toasted buns with lettuce, red onion and blue cheese or ranch dressing.