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Started By
Message
Where would you buy thinly sliced steak for cheesesteak?
Posted on 2/7/13 at 9:15 am
Posted on 2/7/13 at 9:15 am
TIA
3
Posted on 2/7/13 at 9:17 am to VanRIch
Usually its rib eye, sliced very thin. Ask a butcher, they should be able to do it. Or get a really sharp knife and put ribeye in freezer for an hour or so.
Butcher recommended.
Butcher recommended.
Posted on 2/7/13 at 9:17 am to VanRIch
Milanesia or whatever it's called from any store.
I recommend getting a ribeye and slicing it as this as possible.
I recommend getting a ribeye and slicing it as this as possible.
Posted on 2/7/13 at 9:19 am to VanRIch
Buy a flank or london broil or such steaks similar, and slice away. To get thinner slices place in the freezer for 30-45 minutes then cut away.
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