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re: WFDT? It's raining edition
Posted on 2/6/13 at 8:58 pm to Gris Gris
Posted on 2/6/13 at 8:58 pm to Gris Gris
Thanks, Gris. I have to say that peeling the crawfish took longer than I wanted it to, so I didn't use but a bit of the cheese in the pic (some of the parm). I had some grated cheddar that I ended up using.
It is very good, but it doesn't live up to bossflossjr's inspirational crawfish cheesecake pic!
It is very good, but it doesn't live up to bossflossjr's inspirational crawfish cheesecake pic!
1
Posted on 2/6/13 at 9:04 pm to Darla Hood
Well, it looked great. That cheesecake is awesome. Emeril has a great recipe for crawfish/shrimp and andouille cheesecake with a sauce. Easy and tasty.
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