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Started By
Message
re: FBD: Feb. 6th Edition
Posted on 2/6/13 at 6:59 pm to Dav
Posted on 2/6/13 at 6:59 pm to Dav
quote:
I guess I always just call ahead and show up around 15 mins later but I may have to try this from now on.
It is a great strategy. If the kitchen is slow, you end up having 2 beers. But you get a hot pizza! I use this method for all my takeout food.
2
Posted on 2/6/13 at 7:01 pm to Kim Jong Ir
How else can you enjoy important beers if you don't order one while waiting for takeout?
Posted on 2/6/13 at 7:59 pm to Kim Jong Ir
Kim what is the date on your Endeavor. The last batch I had was bottled on 1/11/13 and it was good
FBD Hopitoulas. Glad to see this beer in Lake Chas. The guy at the beer store only ordered a case and it sold out before he could even put it on the shelf
FBD Hopitoulas. Glad to see this beer in Lake Chas. The guy at the beer store only ordered a case and it sold out before he could even put it on the shelf
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