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re: TD.com Recipes and Recipe Book Thread - 5th Version
Posted on 3/22/14 at 8:04 pm to Stadium Rat
Posted on 3/22/14 at 8:04 pm to Stadium Rat
Gaetti's Grillades
3-5 pork chops, marinated with mustard, Tony's, Tabasco, Worchestershire Sauce.
2-3 links of green onion sausage (take sausage out of casing)
1-2 links of green onion sausage (with casing).
1-2 lbs of smoked Tasso.
2 cans of Miller Light (could use any Pilsner type beer you want)
Brown sausage, tasso, pork chops.
Take out meat then cook veggies, deglaze pan with chicken stock. Let cook four a couple of minutes till veggies are soft.
After this, add meat cook all together for a couple of minutes (add additional chicken stock if necessary).
Add two cans of Miller light, place in 350/400 degree oven until Pork becomes tender.
Take off top of pan, cook for another 10 or so minutes.
Serve over Rice or Grits
3-5 pork chops, marinated with mustard, Tony's, Tabasco, Worchestershire Sauce.
2-3 links of green onion sausage (take sausage out of casing)
1-2 links of green onion sausage (with casing).
1-2 lbs of smoked Tasso.
2 cans of Miller Light (could use any Pilsner type beer you want)
Brown sausage, tasso, pork chops.
Take out meat then cook veggies, deglaze pan with chicken stock. Let cook four a couple of minutes till veggies are soft.
After this, add meat cook all together for a couple of minutes (add additional chicken stock if necessary).
Add two cans of Miller light, place in 350/400 degree oven until Pork becomes tender.
Take off top of pan, cook for another 10 or so minutes.
Serve over Rice or Grits
1
Posted on 4/14/14 at 7:01 pm to gaetti15
Thai Lettuce Wraps
Off the cuff measurements, cheap, easy, quick and very good.
Filling ingredients:
Ground meat of choice (I'll be using 2 lbs of turkey and beef mixed)
8 oz of fresh mushrooms, any kind, diced
2 or 3 shallots, minced
2 or 3 garlic cloves, minced
1 red bell pepper, diced
A few T foreshadowing ginger, minced
2 jalapeño peppers, minced
@2 T each peanut sauce and hoisin sauce
2 T each of rice wine vinegar and fish sauce
A few shots of Rooster sauce
Salt and pepper to taste
Method
Brown the meat, drain most excess oil. Add the mushrooms, shallot, garlic, vinegar and fish sauce. Medium high heat for a minute or so. Add the jalapeño pepper, ginger, hoisin and peanut sauces. Stir in...simmer a minute or so. Add the red bell pepper. Taste and adjust seasonings as needed. Remove from heat.
To serve, use bib lettuce leaves, garnish with fresh cilantro, julienned cucumber, a squeeze of lime and more Rooster sauce if you can take the heat. Damn good.
Off the cuff measurements, cheap, easy, quick and very good.
Filling ingredients:
Ground meat of choice (I'll be using 2 lbs of turkey and beef mixed)
8 oz of fresh mushrooms, any kind, diced
2 or 3 shallots, minced
2 or 3 garlic cloves, minced
1 red bell pepper, diced
A few T foreshadowing ginger, minced
2 jalapeño peppers, minced
@2 T each peanut sauce and hoisin sauce
2 T each of rice wine vinegar and fish sauce
A few shots of Rooster sauce
Salt and pepper to taste
Method
Brown the meat, drain most excess oil. Add the mushrooms, shallot, garlic, vinegar and fish sauce. Medium high heat for a minute or so. Add the jalapeño pepper, ginger, hoisin and peanut sauces. Stir in...simmer a minute or so. Add the red bell pepper. Taste and adjust seasonings as needed. Remove from heat.
To serve, use bib lettuce leaves, garnish with fresh cilantro, julienned cucumber, a squeeze of lime and more Rooster sauce if you can take the heat. Damn good.
This post was edited on 8/6/14 at 4:49 pm
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