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re: Case Knives
Posted on 2/6/13 at 11:59 am to JAB528
Posted on 2/6/13 at 11:59 am to JAB528
Buy the CV blade and stick it in an Irish potatoe for about 2 weeks. Pull blade out of tater and it will be tarnished with a dull blackness on the blade. Resharpen and never worry about rust again.
I do not frequent saltwater though
I do not frequent saltwater though
2
Posted on 2/6/13 at 12:01 pm to Choirboy
Will an American tater work? I'm fresh out of Irish ones. 
Posted on 2/6/13 at 3:16 pm to Choirboy
quote:
Buy the CV blade and stick it in an Irish potatoe for about 2 weeks. Pull blade out of tater and it will be tarnished with a dull blackness on the blade. Resharpen and never worry about rust again.
Going to try
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