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re: Had trouble with my jambalaya rice
Posted on 2/5/13 at 9:39 am to xXLSUXx
Posted on 2/5/13 at 9:39 am to xXLSUXx
I had this problem once with a cast iron. The cast iron will hold the heat in very well but sometimes you need to give the liquid time to come to a really strong boil so the rice will pop
1
Posted on 2/5/13 at 9:46 am to Powerman
quote:
so the rice will pop
Thats what I ment to write!
Pop - not crack.
Rice pops, coffee beans crack - I guess I still have coffee on my mind this morning.
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