re: WFDT - Super Bowl Leftovers Edition

You know about the road to hell and good intentions? Well, I was dutifully peeling leftover boiled crawfish, putting the tails in a bowl, harvesting fat and adding that, too. Keeping my hands extra clean because all of the crawfish was going to a dish for someone else.

And then I had to taste one. Ooh, and the fat in that head ... and ooh, one more, and maybe one more, and look how good THAT one looks.

*burp*

So much for that ziploc back of whole crawfish. And the tails and fat that I reserved and put in the bowl? GREAT mixed with the quinoa I was making for something else. You would be amazed by how good those two go together.

And now I'm sleepy and I have a headache. I hope my husband likes the stuffed peppers I put in the oven.