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3
Posted on 2/4/13 at 3:46 pm to Rohan2Reed
I've been to Martinique once like 12 years ago before this guy owned it
I suppose it's not really a pop up in the traditional sense
I'm guessing he's trying to see how the food is received by NOLA residents if he is planning on opening one up in the city
I suppose it's not really a pop up in the traditional sense
I'm guessing he's trying to see how the food is received by NOLA residents if he is planning on opening one up in the city
Posted on 2/4/13 at 3:46 pm to Rohan2Reed
quote:
fwiw I've eaten at Martinique. mediocre, IMO.
I've always liked it
Posted on 2/4/13 at 3:57 pm to Rohan2Reed
It's a deviation from their typical menu. I believe it's entirely Italian. They have a few pictures of last week's offerings on the Martinique Facebook page. Looks like a few different pasta dishes, a (beef) tartare. It all looks good.
R2R, it's better than mediocre. I agree it's not the same league as Le Petit, but it's a very good meal. The Menu doesn't have the creativity I seek, but it has solid execution. IMHO
R2R, it's better than mediocre. I agree it's not the same league as Le Petit, but it's a very good meal. The Menu doesn't have the creativity I seek, but it has solid execution. IMHO
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