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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque

Posted on 2/24/13 at 12:55 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47464 posts
Posted on 2/24/13 at 12:55 pm to
Missy, make it a day ahead so you can adjust the seasonings.

I make a curried eggplant bisque also that you might like.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/24/13 at 1:11 pm to
gg, the young man did pretty good last night, see him?
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