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Started By
Message
re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque
Posted on 2/24/13 at 6:51 am to Gris Gris
Posted on 2/24/13 at 6:51 am to Gris Gris
quote:I'll be making this for my parents this week when they come down for a visit. They are big fans of homemade vegetable soups, and they love cauliflower, as do I. Since I'm a bit burned out on preparing mixed vegetable soup, I've been looking for a new "Winter" soup recipe, something unique, but as hearty and satisfying as vegetable beef & chicken vegetable soups, without meat. This sounds perfect, and the bacon, being optional, can be omitted by those who do not want any meat. This is not the case with me, btw. I'll take their bacon servings.
Gris Gris
This post was edited on 2/24/13 at 6:53 am
2
Posted on 2/24/13 at 6:56 am to Arkla Missy
i like bacon. 
This post was edited on 2/24/13 at 7:00 am
Posted on 2/24/13 at 12:55 pm to Arkla Missy
Missy, make it a day ahead so you can adjust the seasonings.
I make a curried eggplant bisque also that you might like.
I make a curried eggplant bisque also that you might like.
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