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re: Best way to keep jambalaya warm?
Posted on 2/3/13 at 1:02 pm to DEANintheYAY
Posted on 2/3/13 at 1:02 pm to DEANintheYAY
If that doesn't work, you can line a cheap styrofoam ice chest with foil and it will keep it at serving temp for 4-5 hours if you put it in as soon as you cut the cooking fire.
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