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re: Homebrewing: Calculating a American Pale Ale Recipe
Posted on 2/8/13 at 7:22 am to BugAC
Posted on 2/8/13 at 7:22 am to BugAC
quote:
EST. ABV 6.2%
A little big for a Pale ale huh?
Swampdog. Where do you dry hop your Pale ale. I like the fact that I can have a pale ale out the door in 9 days or so which wouldn't leave me any time to rack to a bucket and dry hop for a week.
2
Posted on 2/8/13 at 8:22 am to s14suspense
quote:
A little big for a Pale ale huh?
I'm adjusting a little for efficiency. And i forgot to edit the OP. Beersmith shows me at 6%, i think.
Posted on 2/8/13 at 9:46 am to s14suspense
I generally dry hop in secondary since I often harvest yeast, but I am rarely looking for a quick turnaround. Sometimes I forget about beers.
I sometimes dry hop in the keg as well. This works best with whole hops rather than pellets. Just put a stainless hose braid over the dip tube and you are good to go. It works best if you leave the hops in the keg at room temperature for several days rather than directly to the fridge.
I sometimes dry hop in the keg as well. This works best with whole hops rather than pellets. Just put a stainless hose braid over the dip tube and you are good to go. It works best if you leave the hops in the keg at room temperature for several days rather than directly to the fridge.
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