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re: Give me your best PORK CHOP recipe
Posted on 1/30/13 at 6:20 pm to HeadBusta4LSU
Posted on 1/30/13 at 6:20 pm to HeadBusta4LSU
I usually sear them then smother with roux, onion, celery, bell pepper, garlic, mushrooms, beer, and stock then serve over egg noodles with raw parsley sprinkled on top.
eta: carrots are pretty good in there too, but don't let them get mushy.
eta: carrots are pretty good in there too, but don't let them get mushy.
This post was edited on 1/30/13 at 6:23 pm
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