re: Mama Bear Soup (With Photos)

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i didn't see where you added any red or black pepper

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You are correct. This one has no pepper, or onion, or celery. That is the flavor I grew uop with for this soup and what I expect when I eat it.

We make a chicken enchalada soup that would knock your socks off.

If you dined with me and asked for hot sauce or pepper, I'd just get you a bottle or grinder and think nothing of it. I like more salt than the wife (MHNBPF). Because her taste are for less salt than mine, I make it the way I recorded and add salt to mine in the bowl. Honestly, I have friends who receive their plate in a restaurant and salt it before tasting the food. How they know before they taste is beyond me.

Anyhow, the pepper preference works fine for me. Hard to meet all taste expectations.