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re: Mama Bear Soup (With Photos)
Posted on 1/28/13 at 10:36 pm to MeridianDog
Posted on 1/28/13 at 10:36 pm to MeridianDog
I know this is off topic, but I can't wait to try your cornbread recipe. I love to cook, I do it often, but cornbread is just something I have zero experience with because my grandmother (mostly her, and her recipe is guarded by Fort Knox I think) and mom have always done that.
1
Posted on 1/28/13 at 10:59 pm to Matisyeezy
quote:
can't wait to try your cornbread recipe
Do it right and use Martha White Self Rising Flour and Martha White (White) Corn Meal.
Fresh Buttermilk is best too. We use low fat buttermilk and it works fine. Shake the buttermilk well before pouring it out of the container.
Enjoy it hot from the oven. Best when it is hot with veggies.
This post was edited on 1/29/13 at 7:04 am
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