Duck breast ideas?

marinate them in this stuff called fajita bath for 30 min (or any other marinade you like)

salt and pepper them and sear the shite out of them in a cast iron skillet. when they are released from the pan flip them. (After a minute or so they will become unstuck so just nudge em to find out if they are ready to be flipped.)

leave them rare

Made a lid gravy tee. Put dat ova sam rice an drink a milla lite

I take a block of cream cheese and add some water. Mix that into a dressing consistency, add diced jalepeno, peach mayhaw, pepper jelly, and the duck breasts. Line a grill basket in bacon, and toss theymarinated duck beasts in the basket. Let smoke for an hour on a slow fire. Flip occasionally

Fried.
Tenderize, soak, batter, fry

My BIL made some duck empanadas that were insanely good. Used the roll out pie crust and blended the cooked duck breast with onions and bell peppers before adding a bit of cream cheese. Cumin and smoked paprika were the only strange seasonings. Real, real good. Real.

Yall kill them in the chute or in the lake?

Dip the breast in teriyaki sauce, sprinkle some garlic powder and seasoning, add cream cheese, onion, jalepeno, and small pieces of sausage. Wrap it in bacon, grill it, add a thin slice of pepper jack right before taking off the grill. Amazing.

I like to brown mine in some olive oil, add the holy trinity (onions, bell pepper and celery - i usually just get the seasoning mix already cut up) and cook those down. You should have a brownish gravy by now, add about a 1/3 cup of red wine and drop a pack of lipton onion soup mix in the pot. Cover and smother. Check every now and then as you made need to add water until you get a stew consistancy, season to taste, then put over rice. Very easy and really good. My personal favorite is to cut them into finger size slivers and marinate them in butter milk. Get regular flour and mix with a good bit of Tony's (you should see alot of black and red pepper in the flour, drop the duck meat in a bowl of stirred eggs, then drop the ducks in the flour, then fry.