re: Duck breast ideas?

Good deal

Dip the breast in teriyaki sauce, sprinkle some garlic powder and seasoning, add cream cheese, onion, jalepeno, and small pieces of sausage. Wrap it in bacon, grill it, add a thin slice of pepper jack right before taking off the grill. Amazing.

Had no idea you were that close-I finally looked at the map again. A few miles, yet easily an hour to get from one place to the other.

Cut it into chunks. Marinate with some Italian dressing or whatever you like along with veggies and put it on the grill as kabobs.

OK, so I'll get the cheese quesadilla from Taco Bueno and add the duck breasts.

I like to brown mine in some olive oil, add the holy trinity (onions, bell pepper and celery - i usually just get the seasoning mix already cut up) and cook those down. You should have a brownish gravy by now, add about a 1/3 cup of red wine and drop a pack of lipton onion soup mix in the pot. Cover and smother. Check every now and then as you made need to add water until you get a stew consistancy, season to taste, then put over rice. Very easy and really good. My personal favorite is to cut them into finger size slivers and marinate them in butter milk. Get regular flour and mix with a good bit of Tony's (you should see alot of black and red pepper in the flour, drop the duck meat in a bowl of stirred eggs, then drop the ducks in the flour, then fry.

Thanks to all. This is exactly what I needed.

Anybody got any good gizzard recipes? Got two pounds of Poule D'eau gizzards recently and 30 breast fillets.