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re: Duck breast ideas?

Posted on 1/28/13 at 2:53 pm to
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 1/28/13 at 2:53 pm to
We actually got them to cooperate, but they only bit right before dark and after dark under the lights off the pier.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/28/13 at 2:55 pm to
How late did y'all end up fishing Saturday night?
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 1/28/13 at 2:57 pm to
A little after 2. The sink was full when we quit.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/28/13 at 2:57 pm to
Good deal
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 1/28/13 at 2:58 pm to
We will hook up in the spring time when they really start biting and put a whopping on them.
Posted by blackmamba
Baton Rouge
Member since Jul 2011
765 posts
Posted on 1/28/13 at 3:03 pm to
Dip the breast in teriyaki sauce, sprinkle some garlic powder and seasoning, add cream cheese, onion, jalepeno, and small pieces of sausage. Wrap it in bacon, grill it, add a thin slice of pepper jack right before taking off the grill. Amazing.
This post was edited on 1/28/13 at 3:12 pm
Posted by tigerfoot
Alexandria
Member since Sep 2006
57706 posts
Posted on 1/28/13 at 3:06 pm to
the Canadas came right over my stand Sat evening, wondered the same thing
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82922 posts
Posted on 1/28/13 at 3:38 pm to
Had no idea you were that close-I finally looked at the map again. A few miles, yet easily an hour to get from one place to the other.
Posted by RLEBL23
Baton Rouge
Member since Jun 2012
227 posts
Posted on 1/28/13 at 3:43 pm to
Cut it into chunks. Marinate with some Italian dressing or whatever you like along with veggies and put it on the grill as kabobs.
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 1/28/13 at 3:44 pm to
Cooking wild game should be approached in this manner to keep from the monotony....

Take everyday dishes and replace the beef, pork, and chicken with duck, goose, deer, rabbit, etc etc...

You'll be amazed with the results.

Pulled pork sandwich = deer front shoulder
chicken pot pie = duck breasts
grilled chicken breasts = goose breasts

For the most part wild game only takes a few more minutes to tenderize.
This post was edited on 1/28/13 at 3:47 pm
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82922 posts
Posted on 1/28/13 at 3:47 pm to
OK, so I'll get the cheese quesadilla from Taco Bueno and add the duck breasts.
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 1/28/13 at 3:49 pm to
quote:

AlxTgr


homemade grilled duck breast quesadillas with some fresh guacamole and pico.

BOOYAH!
Posted by joeytiger
Muh Mom's House
Member since Jul 2012
6037 posts
Posted on 1/28/13 at 4:05 pm to
I like to brown mine in some olive oil, add the holy trinity (onions, bell pepper and celery - i usually just get the seasoning mix already cut up) and cook those down. You should have a brownish gravy by now, add about a 1/3 cup of red wine and drop a pack of lipton onion soup mix in the pot. Cover and smother. Check every now and then as you made need to add water until you get a stew consistancy, season to taste, then put over rice. Very easy and really good. My personal favorite is to cut them into finger size slivers and marinate them in butter milk. Get regular flour and mix with a good bit of Tony's (you should see alot of black and red pepper in the flour, drop the duck meat in a bowl of stirred eggs, then drop the ducks in the flour, then fry.
Posted by joeytiger
Muh Mom's House
Member since Jul 2012
6037 posts
Posted on 1/28/13 at 4:07 pm to
"Dip the breast in teriyaki sauce, sprinkle some garlic powder and seasoning, add cream cheese, onion, jalepeno, and small pieces of sausage. Wrap it in bacon, grill it, add a thin slice of pepper jack right before taking off the grill. Amazing."

Gotta try this one!!! Sounds awesome.


Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82922 posts
Posted on 1/28/13 at 4:07 pm to
Thanks to all. This is exactly what I needed.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82922 posts
Posted on 1/30/13 at 9:18 am to
I tried the butterfly/creamcheese/Anahiem/saltpepper/bacon thing last night. Holy crap those were good. Will cook again.
Posted by bayoudude
Member since Dec 2007
25256 posts
Posted on 1/30/13 at 9:30 am to
Anybody got any good gizzard recipes? Got two pounds of Poule D'eau gizzards recently and 30 breast fillets.
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