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re: Best and worse national casual dining chains.
Posted on 1/29/13 at 1:05 pm to jmarto1
Posted on 1/29/13 at 1:05 pm to jmarto1
I was a manager at a Hooter's in Huntsville way back in 96. Everytime I see a restaurant show with filthy kitchens, I think about how nice our stuff looked comparatively. The food was just as fresh as any mom and pop place also.
They have since torn the building down and built a new one, but some of my best memories are form the three years I spent there and the 4 months as a manager.
They have since torn the building down and built a new one, but some of my best memories are form the three years I spent there and the 4 months as a manager.
2
Posted on 1/29/13 at 1:11 pm to alajones
quote:Post pics of the staff so we can also have fond mammaries...err...well, you know...
some of my best memories are form the three years I spent there and the 4 months as a manager.
Posted on 1/29/13 at 1:47 pm to alajones
quote:
I think about how nice our stuff looked comparatively. The food was just as fresh as any mom and pop place also.
It really is. Hardly ever do I have a dish go out that isn't fresh. On occasion I'll have a new employee try to cover up his mistake with something that isn't fresh. He either learns his lesson or screws up again and I'm done with him.
On a side note, how many people have actually talked to the management about bad experiences? I also imply that you handled it in a mature manner and gave them a chance to correct the mistake. Good management will take this into account. I've seen a few places on here that I can understand not even bothering talking to them though.
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