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re: Anyone ever make a vegetarian gumbo?
Posted on 1/26/13 at 1:15 pm to Gris Gris
Posted on 1/26/13 at 1:15 pm to Gris Gris
quote:
I like mushrooms, but I don't think I'd want that flavor too strong in the gumbo.
I thought the same thing when I tasted mine with mushrooms, so I added diced tomatoes which seemed to help. I'll try sweating the mushrooms, also, next time.
I'll definitely try the gumbo z'herbes. It sounds great & very unique.
1
Posted on 1/27/13 at 1:36 pm to Arkla Missy
This is a good paperback book.
LINK
She has a gumbo Z'herbes recipe I've used several times. I make it "my way", but it's easy to monkey with it. She uses oysters and some ham as I recall, but you can do what you want an sub. I've made quite a few things in that book.
LINK
She has a gumbo Z'herbes recipe I've used several times. I make it "my way", but it's easy to monkey with it. She uses oysters and some ham as I recall, but you can do what you want an sub. I've made quite a few things in that book.
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