re: Larb, laarb, lahb, larp, ... Thai meat salad WITH PICTURES

G Vice, I dry toasted it. Previously, I bought some toasted rice at one of the Asian markets. This was the first time I toasted it myself. I hate to brag, but it is awesome! I think toasting the basmati (I thought I had jasmine) made the whole dish.

Thanks, y'all.

Coater, I will probably do another Thai dish soon. While I have fresh lemongrass, galangal, and kaffir lime leaves, I might as well go all out. I think I used some of those in a previous laarb recipe, not sure.