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Posted on 1/20/13 at 6:14 pm to AlmaDawg
I understand why old pans are better. What I don't understand is why they are better. It's not like we forgot something about metal working between then and now. Why can't you find something like that new? There's apparently a market for it.
This post was edited on 1/20/13 at 6:15 pm
Posted on 1/20/13 at 6:28 pm to Joshjrn
quote:
What I don't understand is why they are better. It's not like we forgot something about metal working between then and now.
WE don't make them anymore for the most part. Your freindly Chinaman does. And they dilute the metal down, stretching it out further.
Cheaper metal warps a lot faster, is not as smooth on the surface, rusts faster, and it does not last as long with minimal care.
Posted on 1/20/13 at 7:49 pm to AlmaDawg
what he said and a little about the casting process that the older folks used. Wagner bought Griswold back in the 30s or 40s i think
For some reason something was lost.
I am with you though, you would think that someone could figure out how to do it right again.
For some reason something was lost.
I am with you though, you would think that someone could figure out how to do it right again.
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