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Message
re: Spaghetti in Baton Rouge
Posted on 1/18/13 at 6:29 pm to Walt OReilly
Posted on 1/18/13 at 6:29 pm to Walt OReilly
quote:
poccorellos
My family has been going for years. Incredible sauce. Whatever you do, don't try to pay with credit.
2
Posted on 1/19/13 at 3:26 pm to beauxkner
Don't ask him to make those strawberry float drinks either, he gets pissed
Posted on 1/19/13 at 3:30 pm to beauxkner
quote:
poccorellos
My family has been going for years. Incredible sauce. Whatever you do, don't try to pay with credit.
Also, don't try to pay before you're served. Don't expect to get there at 8 and find it open. Get there ASAP after work or better yet, at lunch. Get the spaghetti for dinner and an Italian sausage poboy with the fried eggplant for lunch.
Thank me later.
This post was edited on 1/19/13 at 3:31 pm
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