- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
4
Posted on 1/16/13 at 6:17 pm to Caplewood
quote:
Goat rhas al hanout and couscous
What spices do you use for this rub?
Posted on 1/16/13 at 6:26 pm to Caplewood
quote:
Goat rhas al hanout and couscous
I made that for breakfast.
I'm out of ice for my old charter, dammit. Reckon I'll KO a couple bottles of red.
Posted on 1/16/13 at 6:48 pm to Caplewood
quote:
Caplewood
Where did you get the goat? Around here, the Mexicans buy every one that is for sale.
What cuts did you use?
I ate it one time, ham and shoulder meat was stewed down, like roast beef, but in a spicy gravy and served on flour tortillias. Yes, Mexicans cooked it. Wasn't bad, kind of similar to deer meat.
Posted on 1/16/13 at 7:08 pm to Caplewood
quote:
Goat rhas al hanout and couscous
Way to show everybody up. Pics?
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News