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re: Homebrewing: Formulating a Pale Ale Recipe

Posted on 1/16/13 at 9:54 am to
Posted by BugAC
St. George
Member since Oct 2007
52910 posts
Posted on 1/16/13 at 9:54 am to
quote:

24% Pilsner


I was thinking about pilsner last night. Just wasn't quite sure what it would add. I like to taste the malt in my beers. I brewed this recipe from AHS LINK

It was basically just 2 row and crystal 20. It really doesn't have much flavor. Not too happy with it. The hops kind of overbalanced it and gave it purely a bitter taste with no malt backbone. So, i decided to stay away from the pilsener and add some amber. May up my specialty grains to 18-20% of grain bill.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14700 posts
Posted on 1/16/13 at 10:01 am to
quote:

I was thinking about pilsner last night. Just wasn't quite sure what it would add. I like to taste the malt in my beers. I brewed this recipe from AHS LINK


I'm pretty sure they added it there for more malt flavor.
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