Fried backstrap recipe?

don't fry it, cook it like a steak. Just be sure and use a citric marinade to soften it up and thank me later.

put some milk in a bowl and add whatever type of seasoning you like (tony's is easiest). Add meat to milk season combo and let marinate from a hour to 8 hours (just depends on how much time you have. You can even let it marinate overnight). Season some flour, batter up, and fry. FYI though, i prefer to cook it like a steak like others have said