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re: What to do with pork tenderloin?
Posted on 1/14/13 at 12:31 pm to mark_in_table
Posted on 1/14/13 at 12:31 pm to mark_in_table
Flatten it (check youtube for a video how to) and place fresh sage leaves on the flattened tenderloin then top this with proscuitto and roll back and truss with twine. Cook in the oven at 325 for about 40 minutes.
You can do the same with roasted red peppers and provolone.
You can do the same with roasted red peppers and provolone.
1
Posted on 1/14/13 at 12:43 pm to ruzil
I think most people over cook the tenderloin so be careful with that.
Unless I am doing it on the grill I always slice it into medallions about 3/4" before I cook.
Then cook it in a hot cast iron skillet and make a pan sauce. Use what ever herbs seasonings you like best.
This will let you cook it quickly, keep it from drying out/being overdone, and increase the surface area you can season.
I like rosemary, garlic, creole mustard, and Cavender's greek seasoning. De-glaze pan with a bit o wine.
Unless I am doing it on the grill I always slice it into medallions about 3/4" before I cook.
Then cook it in a hot cast iron skillet and make a pan sauce. Use what ever herbs seasonings you like best.
This will let you cook it quickly, keep it from drying out/being overdone, and increase the surface area you can season.
I like rosemary, garlic, creole mustard, and Cavender's greek seasoning. De-glaze pan with a bit o wine.
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