re: What to do with pork tenderloin?

I bought the same deal the other day while in the store. I used Caribbean Jerk seasoning to marinate it overnight (dry rubbed not liquid)then grilled it on the b-b-q grill, but you can do it in the over as well. If used in over, sear the outside in a iron skillet, place in over at 350 deg and cook till 190 internal (I know 170 is the done temp, but this gives the bbq style finish in an oven). Make sure to put a pan of water under the pan in the oven, and the steam will help keep the meat moist. You can slice it into medallions,and serve that way with sides, or shred it for soft tacos served with a sweet salsa like mango. Just my two cents.