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re: Deer processing in Lafayette

Posted on 1/14/13 at 10:33 am to
Posted by Specktricity
Lafayette
Member since May 2011
1243 posts
Posted on 1/14/13 at 10:33 am to
I agree, I always get a fair amount of ground meat and select cuts. The issue is that any processor can grind meat, but I need a good one to make a tasty, juicy sausage.
Posted by 007mag
Death Valley, Sec. 408
Member since Dec 2011
3873 posts
Posted on 1/14/13 at 10:39 am to
If I ate alot of sausage I'd probably do the same. I'm just spoilt by the NELA processing prices. I can get my deer cut into tenderized steak and hamburger then vacuum packed for $55. I usually forego the tenderizing though because it cooks too dry on the grill.
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